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Vegetable Egg Muffins

Calories:

140

Protein:

12

Carbs:

5

Fats:

8

Ingredients

4 eggs (200g), 1/4 cup diced bell peppers (30g), 1/4 cup spinach (30g), 1/4 cup chopped onion (30g)

Recipe

Whisk eggs and mix with veggies. Pour into muffin tins and bake at 375°F for 15-20 minutes. Makes 2 servings.

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