Grilled Pork Tenderloin with Roasted Veggies

3 oz pork tenderloin (85g), 1 cup roasted vegetables (carrots, zucchini, peppers) (100g)

Prep Time: 10 minutes

Cooking Time: 25 minutes

Servings: 1

Ingredients:

• 3 oz (85 g) pork tenderloin

• 1 cup (100 g) mixed vegetables (carrots, zucchini, peppers)

• 1 tsp olive oil

Instructions:

1. Preheat a grill to medium-high heat. Season the pork with salt and pepper. Grill for 4-6 minutes per side until fully cooked.

2. Toss vegetables in olive oil, roast at 375°F (190°C) for 20-25 minutes, and serve with the pork.

Flavoring Options:

1. Apple Cider Glaze: Combine apple cider vinegar, Dijon mustard, and a pinch of cinnamon (~15 calories/tbsp).

2. Thyme Veggies: Toss roasted vegetables with dried thyme and garlic powder (0 calories).

3. Balsamic Drizzle: Lightly drizzle balsamic glaze over the pork (~10 calories).